You can make a tasty chipped beef cheese ball with cream cheese, dried beef, and more. It’s a classic holiday appetizer loved at parties all year. Its creamy and salty taste makes it a hit for gatherings.
A basic recipe calls for 2 packages of cream cheese, 1 jar of dried beef, and more. It takes 10 minutes to prepare and 2 hours and 10 minutes to make. It serves 12, with each serving having 191 kcal. Enjoy it with Club Crackers, Wheat Thins, or Ritz for a tasty snack.
This cheese ball is perfect for parties and can be made ahead. It keeps well in the fridge for up to 48 hours or in the freezer for days. With a 4.67 rating from 71 votes, it’s a favorite. Feel free to add dill, parsley, or ranch seasoning for a unique twist.
Table of Contents
Understanding the Classic Chipped Beef Cheese Ball Recipe
Making a cheese ball with chipped beef and green onion is all about the classic recipe. It combines cream cheese, dried beef, and green onions for a unique flavor. You can mix these ingredients with some seasonings to create a cheeseball.
Choosing high-quality ingredients is key for a great cheese ball. You’ll need 8 ounces of cream cheese, 2 ounces of dried beef, and 2 tablespoons of minced green onions. These ingredients balance out to create a delicious taste.
- Mix the cream cheese, dried beef, and green onions in a bowl.
- Add some seasonings, such as garlic powder and Worcestershire sauce.
- Mix well and shape into a ball.
A cheese ball with chipped beef and green onion is perfect for parties. Serve it with crackers or cold vegetables like celery and peppers. You can adjust the recipe to your liking.
Required Ingredients and Their Nutritional Profiles
To make a tasty dried beef cheese ball with accent, you’ll need cream cheese, dried beef, green onions, garlic powder, and Worcestershire sauce. Knowing the nutritional value of these ingredients is key.
The main ingredients include:
- 8 oz cream cheese, which has 99 calories, 2g of protein, 6g of carbs, and 9g of fats per ounce
- 1/2 cup dried beef, with 100 calories, 10g of protein, 0g of carbs, and 6g of fats per 1/2 cup
- 1/4 cup chopped green onions, which have 25 calories, 1g of protein, 6g of carbs, and 0g of fats per 1/4 cup
- 1/2 tsp garlic powder, with 4 calories, 0g of protein, 1g of carbs, and 0g of fats per 1/2 tsp
- 1 tbsp Worcestershire sauce, which has 5 calories, 0g of protein, 1g of carbs, and 0g of fats per tbsp
Together, these ingredients make a delicious and healthy dried beef cheese ball with accent. It’s important to know the nutritional value of each ingredient.
| Ingredient | Calories | Protein | Carbohydrates | Fats |
|---|---|---|---|---|
| 8 oz cream cheese | 792 | 16g | 48g | 72g |
| 1/2 cup dried beef | 100 | 10g | 0g | 6g |
| 1/4 cup chopped green onions | 25 | 1g | 6g | 0g |
| 1/2 tsp garlic powder | 4 | 0g | 1g | 0g |
| 1 tbsp Worcestershire sauce | 5 | 0g | 1g | 0g |
Step-by-Step Preparation Method
To make a tasty chipped beef cheese ball, start by mixing cream cheese, dried beef, and green onions in a big bowl. This classic appetizer is easy to make in a few steps.
First, let the cream cheese soften by taking it out of the fridge 30 minutes before you start. Then, add garlic powder and Worcestershire sauce and mix until it’s smooth. The mix should be creamy and without lumps.
Mixing the Cheese Base
In a big bowl, mix 8 oz of softened cream cheese, 2.25 oz of dried beef, and 1/2 cup of sour cream. Keep mixing until you get a smooth, creamy base for your cheese ball.
Adding Seasonings and Flavors
Add 1/2 tablespoon of garlic powder and a few drops of Worcestershire sauce to the cheese base. Mix well to make sure the flavors are spread out evenly.
Forming and Coating Techniques
Shape the mix into a ball and coat it with more dried beef and green onions. Make sure the coating is even and sticks well to the cheese ball. This will make your chipped beef cheese ball look and taste great.
After shaping and coating, put the cheese ball in the fridge for at least 1 hour. This lets the flavors mix together. Serve it with crackers, sliced carrots, and hearty breads. It’s a tasty and versatile appetizer for any event.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 oz |
| Dried Beef | 2.25 oz |
| Sour Cream | 1/2 cup |
| Garlic Powder | 1/2 tablespoon |
| Worcestershire Sauce | a few drops |
Complete Nutritional Breakdown Per Serving
Understanding the nutritional content of the dried beef cheese ball is key. A serving size is about 1/12 of the total. This gives us important insights into its dietary impact. The mix of cheese, dried beef, and green onions offers a unique taste but also a nutritional profile to consider.
A single serving of the chipped beef cheese ball has 191 calories. It contains 10g of protein, 6g of carbs, and 15g of fat. It also has 0g of fiber, 250mg of sodium, and 30mg of cholesterol. These numbers help us understand the dish’s dietary effects.
Nutrient Content Overview
The dried beef cheese ball is rich in vitamins and minerals. It has 10% of the daily value for vitamin A, 2% for vitamin C, 10% for calcium, and 10% for iron. These nutrients are vital for our health, from boosting the immune system to supporting bone health. Knowing this helps us see how it fits into a balanced diet.
Dietary Considerations
The dried beef cheese ball is high in fat and sodium, so it’s best to eat it in small amounts. The mix of dried beef, cheese, and green onions makes it tasty but also nutrient-rich. Paying attention to portion sizes and overall diet balance is important to enjoy it without harming your health.
In summary, knowing the nutritional details of a dried beef cheese ball is essential. It helps us understand its calorie, protein, carb, and fat content, as well as its vitamins and minerals. This knowledge lets us make smart choices about adding it to our meals. Whether it’s a cheeseball with dried beef and green onions or a different version, being aware of its nutritional value is the first step to a healthy diet.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 191 | – |
| Protein | 10g | 20% |
| Carbohydrates | 6g | 2% |
| Fat | 15g | 23% |
| Vitamin A | 10% DV | – |
| Vitamin C | 2% DV | – |
| Calcium | 10% DV | – |
| Iron | 10% DV | – |
Storage and Serving Temperature Guidelines
Storing your chipped beef cheese ball recipe right is key to keeping it fresh. You can keep it in the fridge for up to 5 days or freeze it for 2 months. Wrap it tightly in plastic wrap or foil and keep it at 40°F (4°C) or below.
To serve, you can have it at room temperature or chilled. If it’s frozen, thaw it in the fridge overnight. Always handle it safely to avoid contamination and foodborne illness. Here are some tips for serving and storing your dried beef cheese ball:
- Store in an airtight container to maintain freshness
- Keep the cheese ball away from strong-smelling foods, as it can absorb odors easily
- Serve at room temperature for the best flavor and texture
By following these guidelines, you can enjoy your chipped beef cheese ball recipe for a longer time. It will stay quality and safe. Always check for any signs of spoilage before serving, like an off smell or slimy texture.
| Storage Method | Storage Time | Temperature |
|---|---|---|
| Refrigerator | Up to 5 days | 40°F (4°C) or below |
| Freezer | Up to 2 months | 0°F (-18°C) or below |
Popular Variations and Ingredient Substitutions
When making a cheese ball with chipped beef and green onion, you can try different ingredients. For a lower-fat version, use reduced-fat cream cheese or Neufchâtel cheese. This can cut down the calories in your cheeseball dried beef green onions.
For those who prefer dairy-free, vegan or soy cream cheese works great. It’s as creamy as regular cream cheese. You can also change the spice by adding more garlic powder or using paprika or cayenne pepper.
Low-Fat Alternatives
- Use reduced-fat cream cheese or Neufchâtel cheese to reduce calorie count
- Replace traditional cream cheese with vegan or soy cream cheese for a dairy-free option
Dairy-Free Options
Dairy-free cheese alternatives can make a cheese ball with chipped beef and green onion. Vegan cream cheese and soy cream cheese are good choices. They let you enjoy a tasty, dairy-free cheeseball dried beef green onions.
Spice Level Adjustments
To change the spice of your cheese ball, add more or less garlic powder. Or, try paprika or cayenne pepper. This way, you can make your cheese ball with chipped beef and green onion just right for you.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 16 oz |
| Chipped Beef | 4 oz |
| Green Onions | 5 |
Perfect Serving Suggestions and Pairings
When serving your chipped beef cheese ball, think about what crackers or bread to pair it with. Ritz crackers, wheat thins, or baguette slices work well. You can also decorate a party platter with fresh herbs, edible flowers, or pomegranate seeds.
A dried beef cheese ball is great as a veggie dip. Try it with carrot sticks or cucumber slices. For a varied platter, mix crackers, veggies, and bread. Here are some ideas:
- Buttery Ritz crackers
- Whole-grain crackers
- Gluten-free crackers
- Carrot sticks
- Cucumber slices
- Cherry tomatoes
Take the cheese ball out of the fridge 10 minutes before serving. This lets it soften to the perfect texture. You can also make it healthier by using low-fat cream cheese or swapping dried beef for smoked turkey or vegan options.
With these tips, your chipped beef cheese ball will be a hit at any gathering. It’s perfect for holiday parties or casual game nights.
| Occasion | Suggested Accompaniments |
|---|---|
| Holiday gatherings | Crackers, veggies, and bread |
| Casual parties | Chips, dips, and finger foods |
| Family snacks | Fresh fruit and cheese |
Health Benefits and Dietary Considerations
The cheese ball with chipped beef and green onion is tasty but high in fat and sodium. Yet, it can fit into a balanced diet if eaten in moderation. Enjoying this dish means being aware of its nutritional content.
Green onions in the recipe add vitamins and antioxidants. To make it healthier, try using low-fat cream cheese or less dried beef. Here are some tips for a healthier cheese ball:
- Use low-fat cream cheese to reduce the calorie and fat content
- Reduce the amount of dried beef to lower the sodium content
- Pair the cheese ball with nutrient-dense foods, such as fruits and vegetables, to balance out the diet
Being mindful of ingredients and portion sizes makes the cheese ball healthier. Remember, moderation is key when enjoying this tasty treat.
With a little creativity and planning, you can make your cheese ball healthier. So go ahead, indulge in this delicious treat, and enjoy the health benefits and dietary considerations that come with it.
Conclusion: Making Your Perfect Chipped Beef Cheese Ball
The chipped beef cheese ball recipe is a tasty and easy appetizer. It can be made to fit different tastes and diets. Just follow the simple steps in this article to make a perfect cheese ball that will wow your guests.
It’s important to handle the cheese ball safely and store it right. Also, enjoy it in moderation as part of a healthy diet. The dried beef cheese ball is a classic holiday treat that you’ll love making over and over.
This recipe offers classic ingredients and easy steps, plus lots of ways to customize. You can make it spicier or dairy-free to please everyone. So, get your ingredients ready, mix and mold, and let the cheese ball be the highlight of your next event.
FAQ
What is the history of the chipped beef cheese ball recipe?
The chipped beef cheese ball recipe has a long history. It started in the mid-20th century. It’s a beloved holiday appetizer that families have enjoyed for many years.
Why is chipped beef the perfect coating for a cheese ball?
Chipped beef is great for cheese balls because of its salty flavor. It pairs well with the cream cheese and green onions in the recipe.
What are the essential ingredients in a chipped beef cheese ball?
You’ll need cream cheese, dried beef, green onions, garlic powder, and Worcestershire sauce. These ingredients make up the classic cheese ball.
What is the nutritional breakdown of the ingredients in a chipped beef cheese ball?
Let’s look at the nutrition of each ingredient. Cream cheese has 99 calories, 2g protein, 6g carbs, and 9g fat. Dried beef has 100 calories, 10g protein, 0g carbs, and 6g fat. Green onions have 25 calories, 1g protein, 6g carbs, and 0g fat. Garlic powder has 4 calories, 0g protein, 1g carbs, and 0g fat. Worcestershire sauce has 5 calories, 0g protein, 1g carbs, and 0g fat.
How do you prepare the chipped beef cheese ball?
First, mix cream cheese, dried beef, and green onions in a bowl. Add garlic powder and Worcestershire sauce and mix until smooth. Shape into a ball and coat with more dried beef and green onions.
What is the nutritional breakdown per serving of the chipped beef cheese ball?
Each serving has 191 calories, 10g protein, 6g carbs, and 15g fat. It also has 0g fiber, 250mg sodium, and 30mg cholesterol. It’s a good source of vitamins A and C, calcium, and iron.
How should the chipped beef cheese ball be stored and served?
Wrap the cheese ball tightly in plastic wrap or foil. Refrigerate at 40°F (4°C) or below. Serve at room temperature or chilled. If frozen, thaw in the fridge overnight before serving.
What are some popular variations and ingredient substitutions for the chipped beef cheese ball recipe?
For a low-fat version, use reduced-fat cream cheese or Neufchâtel cheese. For a dairy-free option, try vegan cream cheese or soy cream cheese. Adjust the spice level by adding more or less garlic powder, or use paprika or cayenne pepper.
What are some recommended serving suggestions and pairings for the chipped beef cheese ball?
Serve the cheese ball with crackers or bread like Ritz crackers, wheat thins, or baguette slices. It’s also great as a dip for vegetables like carrot sticks or cucumber slices.
What are the health benefits and dietary considerations for the chipped beef cheese ball?
The cheese ball is a treat that should be enjoyed in moderation. It’s high in fat and sodium. But, it can be part of a balanced diet with other healthy foods. Green onions in the recipe are rich in vitamins and antioxidants.
