A cheeseball dried beef green onions recipe is a top pick for easy, tasty appetizers. It’s ready in just 15 minutes and serves about 4 people. Each serving has a lot of cream cheese, dried beef, and green onions, making it a filling snack.
This cheeseball mixes cream cheese’s richness with dried beef’s savory taste and green onions’ freshness. It’s great for any event. With about 191 calories per serving, it’s a tasty and fulfilling choice.
The cream cheese, dried beef, and green onions in this recipe make a unique flavor. It’s perfect for a quick snack or an easy appetizer at your next party. Let’s dive into the world of cheeseballs, focusing on the dried beef version, and learn how to make it.
Table of Contents
The History of Cheeseball Appetizers in American Cuisine
Cheeseballs have been a favorite in American food for over 60 years. They’re perfect for parties and gatherings. You can make a tasty cheese ball with chipped beef and green onion, or try a dried beef version for something different.
The cheese ball’s story began in the early 1900s. But it really took off in the 1950s. This was thanks to the rise of dips and appetizers, fueled by social events and casual entertaining. A cheese ball with chipped beef and green onion is a classic recipe loved for decades.
Origins of the Classic Cheese Ball
The classic cheese ball is a simple yet elegant snack. You can use various cheeses and add ingredients like dried beef or green onions for unique flavors. A dried beef cheese ball with accent adds an extra kick to your snack.
Evolution of Dried Beef Variations
Dried beef has been a key ingredient in cheese balls for years. You can use chipped beef or beef jerky to add a smoky taste. A cheese ball with chipped beef and green onion combines the best of both worlds.
Modern Adaptations and Popularity
Today, cheese balls are as popular as ever at parties and gatherings. You can find many cheese ball recipes online, each with its own twist. Whether you like a traditional cheese ball or a dried beef version, there’s a recipe for you. So, why not try making your own cheese ball with chipped beef and green onion?
Essential Ingredients for Your Cheeseball with Dried Beef and Green Onions
To make a tasty chipped beef cheese ball, you need a few key ingredients. You’ll need cream cheese, dried beef, and green onions. The cream cheese is the base, while the dried beef and green onions add flavor and texture.
Here are the main ingredients you’ll need:
- 16 ounces of cream cheese, which is the equivalent of 2 packages of 8 ounces each
- 5 ounces of dried beef, with an additional 1/4 cup reserved for coating
- 5 green onions, chopped, with 1/4 cup reserved for rolling
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of seasoned salt
- 2 tablespoons of Worcestershire sauce
- 1/2 teaspoon of garlic powder
These ingredients will help you make a tasty and easy chipped beef cheese ball. It’s perfect for any occasion. With the right mix of cream cheese, dried beef, and green onions, you’ll create a delicious cheese ball that everyone will love.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 16 ounces |
| Dried Beef | 5 ounces |
| Green Onions | 5 |
| Cheddar Cheese | 1 cup |
| Worcestershire Sauce | 2 tablespoons |
| Garlic Powder | 1/2 teaspoon |
By using these ingredients and following a simple recipe, you can make a delicious cheese ball. It’s perfect for parties, gatherings, and other events.
Step-by-Step Preparation Guide
To make a tasty dried beef cheese ball, start by mixing cream cheese until it’s smooth. Then, add dried beef and green onions, spreading them out evenly.
Shape the mix into a ball using your hands or a spatula. Make sure it’s smooth and round. You can also coat it with more dried beef and green onions for extra flavor and texture.
Mixing the Base Ingredients
Mixing the base ingredients is key to a great cheeseball. Combine cream cheese, dried beef, and green onions in a big bowl. Mix until it’s smooth and consistent. Use high-quality cream cheese and fresh green onions for the best taste.
Adding Dried Beef and Green Onions
After mixing the base, add dried beef and green onions. Fold them in gently to spread them out evenly. This helps keep the texture and flavor right.
Shaping and Coating Techniques
Shaping the cheese ball is simple. Use your hands or a spatula to make it round and smooth. Apply gentle pressure to avoid making it too dense. You can then coat it with more dried beef and green onions for extra taste.
Chilling and Serving Instructions
After shaping and coating, chill the cheese ball in the fridge for at least 30 minutes. This lets the flavors mix well. When ready to serve, take it out of the fridge and let it sit at room temperature for 30-45 minutes. This makes the cheese soft and the flavors blend together, creating a delicious cheeseball perfect for any event.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 oz |
| Dried Beef | 1/2 cup |
| Green Onions | 2-3 stalks |
Complete Nutritional Breakdown per Serving
Understanding the nutritional content of a cheese ball with chipped beef and green onion is key. A typical serving size is about 4 roll ups, with each roll up having around 145 calories. The fat in each serving is 11.3 grams, which is about 7% of the daily recommended intake for a 2,000 calorie diet.
This cheese ball is a good source of protein, with 7.8 grams per serving. It has 3.2 grams of total carbohydrates, with 2.3 grams of net carbs after fiber is deducted. The fiber content is 0.9 grams, and sugar is 1.7 grams. These values are important to consider, mainly when serving at social events.
- Calories: 201
- Total fat: 17g
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 5g
- Protein: 7g
A dried beef cheese ball with accent can fit into a balanced diet if eaten in moderation. Using low-fat alternatives can cut the fat content by about 30%. This makes it a better choice for those watching their fat intake.
Make-Ahead Tips and Storage Guidelines
Make your cheeseball with dried beef and green onions ahead of time for the best taste. You can keep it in the fridge for up to 48 hours or freeze it for months. This makes it great for parties or special events.
To keep the dried beef cheese ball fresh, wrap it tightly in plastic wrap or foil. If freezing, use two layers of plastic wrap or a zip-lock bag to avoid freezer burn. Just thaw it in the fridge overnight or at room temperature for a few hours before serving.
Here are some extra tips for making and storing your cheeseball:
- Make the cheeseball at least 24 hours before to let the flavors mix well.
- Keep it in the fridge for 12 to 24 hours before serving to chill and set.
- Let it sit at room temperature for 30 minutes before serving to soften it a bit.
By following these tips, you can enjoy your cheeseball with dried beef and green onions whenever you want. It will be safe and taste amazing.
Always follow food safety rules when storing and serving your cheeseball. Feel free to try different ingredients and variations to make it your own.
Serving Suggestions and Pairing Ideas
When serving your chipped beef cheese ball, think about different options to match its rich taste. This cheese ball goes well with many crackers, veggies, and drinks.
Try it with Ritz or Club Crackers for a classic taste. For a lighter option, serve it with raw or roasted veggies like carrots, celery, or bell peppers. You can also pair it with bread or crostini for something more filling.
For drinks, a dry white wine or a crisp beer can balance the cheese ball’s richness. If you don’t drink alcohol, try sparkling water with lemon or a flavored soda. To make it look and taste better, add fresh herbs like parsley or chives, or a sprinkle of paprika.
Best Crackers and Accompaniments
- Ritz Crackers
- Club Crackers
- Raw or roasted vegetables (e.g. carrots, celery, bell peppers)
- Bread or crostini
Wine and Beverage Pairings
- Dry white wine
- Crisp beer
- Sparkling water with lemon
- Flavored soda
Common Recipe Variations and Substitutions
When making a dried beef cheese ball, you might want to try different things. You can make a dairy-free version by using vegan or soy cream cheese instead of regular cream cheese.
You can also adjust the spice level to your liking. Add more garlic powder or Worcestershire sauce for a stronger flavor. Try different dried beef products, like Armour Dried Beef, to see what you prefer.
For a healthier option, use reduced-fat or Neufchâtel cheese. You can also add jalapeños or cayenne pepper for a spicy twist. Here are some ideas for variations and substitutions:
- Use vegan cream cheese or soy cream cheese for a dairy-free version
- Adjust the spice level by adding more or less garlic powder or Worcestershire sauce
- Experiment with different types of dried beef, such as Armour Dried Beef
- Use reduced-fat or Neufchâtel cheese to reduce the overall fat content
- Add jalapeños or cayenne pepper for a spicy kick
By trying these variations, you can make a cheeseball that fits your taste and dietary needs. Whether you want a dairy-free option or something spicy, you can customize your cheeseball to be unique.
| Variation | Ingredients | Instructions |
|---|---|---|
| Dairy-Free | Vegan cream cheese or soy cream cheese | Replace traditional cream cheese with vegan or soy cream cheese |
| Spicy | Jalapeños or cayenne pepper | Add jalapeños or cayenne pepper to the cheeseball mixture |
| Reduced-Fat | Reduced-fat or Neufchâtel cheese | Replace traditional cream cheese with reduced-fat or Neufchâtel cheese |
Tips for Perfect Texture and Flavor
To get the perfect cheese ball, use top-notch ingredients. Fresh green onions and real cream cheese are key. Adding dried beef can also enhance the taste.
Here are some tips for the perfect cheese ball:
- Use full-fat cream cheese for a creamy texture
- Add dried beef and green onions for a burst of flavor
- Don’t overmix the ingredients to avoid a dense cheeseball
- Chill the cheeseball in the refrigerator for at least 30 minutes to allow the flavors to meld
Follow these tips to make a tasty cheese ball. It’s great for parties or snacks. Your guests will love it.
Remember, quality ingredients and careful mixing are key. With practice, you’ll make amazing cheese balls. Your dried beef cheese ball will be a hit, and everyone will want the recipe.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 2 blocks |
| Dried Beef | 1 cup |
| Green Onions | 1/2 cup |
Health Considerations and Dietary Modifications
When making a chipped beef cheese ball, think about health and diet. You can make a tasty cheeseball with dried beef and green onions. It can be healthier by using low-fat ingredients and controlling sodium.
Choosing the right cream cheese is important. Using reduced-fat cream cheese can cut down on fat. Also, pick low-sodium dried beef and seasonings to keep sodium levels in check.
Low-Fat Adaptations
For a healthier cheese ball, try using reduced-fat cream cheese. Adding nuts for healthy fats is a good idea. California walnuts, for example, add nutrients and healthy fats.
Sodium Content Management
It’s key to watch sodium, for those on special diets. Use low-sodium dried beef and seasonings to lower sodium. A 2-tablespoon serving of the low-sodium cheese ball has about 116 mg of sodium.
With these changes, you can make a healthier cheese ball. It’s great for those watching fat or sodium. You can adjust the recipe to fit your dietary needs and preferences.
| Nutrient | Per Serving |
|---|---|
| Calories | 154 |
| Carbohydrates | 4g |
| Protein | 3g |
| Total Fat | 15g |
Conclusion
The dried beef cheese ball is a favorite in American appetizers. It has a long history and is loved today. This article gives you a simple recipe for a delicious cheeseball dried beef green onions mix.
This cheeseball is great with crackers, veggies, or drinks. It’s easy to make and always a hit. So, try this classic cheeseball at your next event and make it unforgettable.
