Imagine a delicious cheese ball with chipped beef and green onion perfect for your next gathering. It’s easy to make in just 15 minutes and serves 4 people. The mix of cream cheese, dried beef, and green onions offers a creamy and tangy taste that everyone will enjoy.
This cheese ball is ideal for parties and can be made ahead of time. Just refrigerate it until you’re ready to serve.
A dried beef cheese ball is a classic and always a crowd-pleaser. Its rich, savory flavor is perfect for special events. You can enjoy it with crackers, veggies, or mini pretzels, making it a great snack too.
What’s even better is you can add your own twist with ranch seasoning, black pepper, or parmesan cheese. So, why not try this cheese ball recipe and make it a hit at your next gathering?
Table of Contents
Introduction to Classic Cheese Ball Appetizers
Cheese balls are a favorite in American cuisine for their simplicity and taste. They have a rich history and are loved at many events. The chipped beef cheese ball recipe is special because of its unique taste and texture. Adding dried beef cheese ball with accent makes it stand out from other recipes.
Cheese balls have been a hit in America for decades. They’re loved for being easy to make and versatile. The secret to a great cheese ball is the mix of cream cheese, chipped beef, and green onions.
History of Cheese Balls in American Cuisine
Cheese balls have been around in America for over 50 years. They were a big hit at parties and gatherings. Now, you can find many cheese ball recipes, like the chipped beef cheese ball recipe and dried beef cheese ball with accent.
Why Chipped Beef Makes This Recipe Special
Chipped beef makes this recipe special with its unique flavor and texture. The chipped beef cheese ball recipe shows how a simple ingredient can make a big difference. The smoky, savory taste of the chipped beef goes well with the cream cheese and green onions.
Overview of Key Ingredients
The main ingredients are cream cheese, chipped beef, and green onions. These ingredients make a tasty and easy cheese ball. The dried beef cheese ball with accent adds a special twist to the classic recipe.
Here are the key ingredients you’ll need:
- 1 (8 oz) package of cream cheese
- 1 (2 oz) package of Roast Beef Buddig
- 1/4 cup of green onions
- 1/4 teaspoon kosher salt
Essential Ingredients and Their Nutritional Profiles
When making a cheeseball with dried beef and green onions, knowing the nutritional value of each ingredient is key. The main parts are cream cheese, dried beef, and green onions. Each adds to the cheeseball’s nutritional profile.
Cream cheese is rich in calories and fat, affecting the cheeseball’s calorie count. Dried beef is packed with protein but can be high in sodium. Green onions, though, are low in calories but high in fiber and vitamins, making them a healthy choice.
Some important nutritional facts to keep in mind include:
- Average serving size: 150-200 calories
- Caloric contribution: mainly from cream cheese and dried beef
- Fat content: can be lowered by using reduced-fat or Neufchâtel cheese
- Sodium content: high in dried beef, but can be lessened by rinsing
To make a tasty and healthy cheeseball, balancing the ingredients is vital. Knowing the nutritional aspects of cream cheese, dried beef, and green onions helps. This mix of ingredients offers a unique flavor and texture, great for any event.
How to Make a Cheese Ball with Chipped Beef and Green Onion
To make a tasty cheese ball with chipped beef and green onion, follow these easy steps. First, gather all the needed ingredients. You’ll need dried beef, cream cheese, and green onions. The recipe calls for 2 parts cream cheese to 1 part cheddar cheese. Also, use about 1 part dried beef to 4 parts cheese.
Then, mix the ingredients together. You’ll need 2 packages of cream cheese, 5 ounces of dried beef, 5 green onions, and 1 cup of shredded cheddar cheese. Add 1 tbsp of Worcestershire sauce, 1/2 tsp of garlic powder, and 1/4 tsp of salt for flavor. Here’s how to mix them:
Preparation Steps
- Soften the cream cheese at room temperature.
- Chop the dried beef and green onions into small pieces.
- Mix all the ingredients together in a large bowl until well combined.
Once mixed, shape the mixture into a ball. Chill it in the refrigerator for at least 1 hour. You can chill it for 12 to 24 hours before serving. The cheese ball stays good in the fridge for 1-2 weeks.
Chilling and Serving Instructions
To serve, let the cheese ball sit at room temperature for 30 minutes. Serve it with crackers. The serving size depends on your preference. This cheese ball is great for any occasion. It can be made ahead and frozen for 1-2 months.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 2 packages (16 ounces) |
| Dried Beef | 5 ounces |
| Green Onions | 5 |
| Shredded Cheddar Cheese | 1 cup |
Complete Nutritional Breakdown Per Serving
Understanding the nutritional content of the cheese ball with chipped beef and green onion is key. A single serving has about 120 calories. This makes it a good choice for those watching their weight or wanting a snack without guilt.
The nutritional breakdown per serving is as follows:
- Calories: 120 kcal
- Carbohydrates: 2 g
- Protein: 4 g
- Total Fat: 11 g
This cheese ball is a good source of protein and fat but low in carbs. It also has vitamins and minerals like calcium, iron, and potassium, but in smaller amounts.
Caloric Content Analysis
The cheese ball has 120 calories per serving. This is low, making it great for controlling calories without losing flavor.
Protein and Fat Content
It has 4 grams of protein and 11 grams of fat per serving. This mix of protein and fat helps you feel full and satisfied, perfect for snacks.
Carbohydrates and Fiber Details
The cheese ball has only 2 grams of carbs and 0.2 grams of fiber per serving. But, its high protein and fat content balance it out, making it a good snack choice.
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Carbohydrates | 2 g | 1% |
| Protein | 4 g | 8% |
| Total Fat | 11 g | 17% |
Vitamin and Mineral Content
The chipped beef cheese ball recipe is not only tasty but also packed with vitamins and minerals. It’s a good source of vitamins A and C, and minerals like calcium and iron.
Here are some key nutrients found in the chipped beef cheese ball recipe:
- Vitamin A: 357 IU per serving, which is 7% of the daily value
- Vitamin C: 0.2 mg per serving
- Calcium: 88 mg per serving, which is 9% of the daily value
- Iron: 0.1 mg per serving
The ingredients in the chipped beef cheese ball recipe offer a unique mix of nutrients. It’s a good source of calcium, with about 88 mg per serving, which is 9% of the daily value. It also has a lot of vitamin A, with 357 IU per serving, which is 7% of the daily value.
Here is a summary of the vitamin and mineral content in the chipped beef cheese ball recipe:
| Nutrient | Amount per serving | Daily value |
|---|---|---|
| Vitamin A | 357 IU | 7% |
| Vitamin C | 0.2 mg | not a significant source |
| Calcium | 88 mg | 9% |
| Iron | 0.1 mg | 1% |
Portion Control and Serving Size Guidelines
A creamy cheese ball coated in finely chopped dried beef, garnished with vibrant green onions and served on a rustic wooden platter, set against a soft, blurred background of a cozy kitchen.
Enjoying a dried beef cheese ball with accent requires portion control. This helps avoid too many calories and fat. A cheeseball with dried beef and green onions can be tasty and healthy. But, it’s important to watch your serving sizes.ried beef and green onions can be tasty and healthy. But, it’s important to watch your serving sizes.
A good serving size for a cheese ball is like the size of a small fist. It’s about 1-2 ounces or 28-57 grams. For a dried beef cheese ball, aim for 1/4 cup or 60 grams.
Calorie Control Tips
To keep calorie intake in check, follow these tips for a cheeseball with dried beef and green onions:
- Use a food scale to measure your serving size
- Choose a smaller plate or bowl to control portions
- Avoid eating directly from the container or bag
- Drink water before and after eating to feel full
By following these guidelines, you can enjoy your dried beef cheese ball while staying healthy. Always remember to control your portions and serving sizes for the best experience.
| Serving Size | Calories | Protein | Fat |
|---|---|---|---|
| 1 ounce (28g) | 100-150 | 5-7g | 8-10g |
| 2 ounces (57g) | 200-300 | 10-14g | 16-20g |
Storage and Shelf Life
To keep your cheese ball fresh, proper storage is key. Store it in the fridge for up to 5 days. Make sure to wrap it tightly or use an airtight container to keep it fresh and safe.
Freezing is not advised because the cream cheese might change texture after thawing. But, you can prepare the cheese ball 2 days ahead for better flavor. Chilling it for at least 4 hours is best, but overnight is even better.
Here are some tips for storing and serving your cheese ball with chipped beef and green onion:
- Store in the refrigerator at a temperature of 40°F (4°C) or below.
- Keep it away from strong-smelling foods, as it can absorb odors easily.
- Use a clean and dry container to store the cheese ball.
- Label the container with the date it was made and the ingredients used.
By following these tips, you can enjoy your cheese ball for a longer time. It will stay fresh and safe.
The shelf life of your cheese ball depends on how you store it. It can last up to 5 days in the fridge. If you want to make it ahead, prepare it up to 2 days before and store it until you serve it.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 5 days |
| Freezer | Not recommended |
Dietary Considerations and Alternatives
Looking for ways to make the dried beef cheese ball fit your diet? You can try making a low-fat version. Use reduced-fat cream cheese and leaner dried beef. Also, gluten-free crackers or bread are great for those with gluten intolerance.
Think about using different cheeses like part-skim mozzarella or reduced-fat cheddar. Adding fresh herbs or spices can also enhance the flavor. Try dried parsley or paprika for a unique taste.
To make it healthier, use low-sodium dried beef and less salt. This is perfect for those with dietary restrictions or who want a healthier snack. With a bit of creativity, you can enjoy your favorite cheese ball while meeting your dietary needs.
Here are some tips for modifying the chipped beef cheese ball recipe to suit your dietary needs:
- Use reduced-fat cream cheese to lower the calorie count
- Choose leaner dried beef to reduce the fat content
- Consider using gluten-free crackers or bread for a gluten-free option
- Add fresh herbs or spices to give it a unique flavor
Perfect Pairings and Serving Suggestions
When serving a cheese ball with chipped beef and green onion, pick items that match its taste. A cheeseball with dried beef and green onions is perfect for parties. It goes well with crackers, bread, and veggies. Try whole-grain crackers, butter crackers, or gluten-free ones for a tasty snack.
For more flavor and texture, serve it with fresh veggies like carrots, celery, or bell peppers. Fresh fruit slices like apples or grapes offer a nice contrast. For something more filling, try it with breadsticks or pretzels.
Here are some great ways to serve your cheese ball with chipped beef and green onion:
- Assorted crackers (whole wheat, multigrain, gluten-free)
- Fresh vegetables (carrots, celery, bell peppers)
- Breadsticks and pretzels
- Fruit slices (apples, grapes)
Choosing the right sides can make your cheese ball even better. It’s great for parties, gatherings, or just a quick snack. This cheeseball with dried beef and green onions is always a crowd-pleaser.
| Serving Option | Description |
|---|---|
| Crackers | Whole-grain, butter, or gluten-free crackers pair well with the cheese ball |
| Fresh Vegetables | Carrots, celery, and bell peppers provide a crunchy and healthy contrast |
| Breadsticks and Pretzels | Perfect for a more substantial snack or as part of a larger spread |
Health Benefits and Considerations
The chipped beef cheese ball recipe is not only tasty but also good for you. It’s packed with vitamins and minerals that help keep your bones strong. Just remember to eat it in moderation as part of a healthy diet.
Here are some health perks of the chipped beef cheese ball recipe:
- Supporting bone health with its rich calcium content
- Providing essential vitamins and minerals, such as vitamin B12 and folate
- Aiding in digestion with its fiber content
But, eating too much of it can have downsides. These include:
- High calorie and fat content, potentially leading to weight gain and increased risk of chronic diseases
- Increased risk of nutritional deficiencies if not balanced with other nutrient-dense foods
To enjoy the chipped beef cheese ball recipe safely, follow these tips:
- Consume in moderation as part of a balanced diet
- Pair with nutrient-dense foods, such as fruits and vegetables, to balance out the meal
By being mindful of the health benefits and considerations of the chipped beef cheese ball recipe, you can enjoy this delicious food while maintaining a healthy and balanced lifestyle.
Tips for Special Occasions and Large Gatherings
A dried beef cheese ball with accent or a cheese ball with chipped beef and green onion is perfect for big events. They’re simple to make and can be adjusted for any number of guests.
To make a cheese ball with chipped beef and green onion, you’ll need cream cheese, chipped beef, and green onions. Adding Worcestershire sauce can enhance the flavor. Plus, you can prepare it ahead of time, which is great for big gatherings.
Here are some tips for making a cheese ball with chipped beef and green onion for special occasions and large gatherings:
- Scale the recipe up or down depending on the number of guests.
- Make the cheese ball a day in advance to allow the flavors to meld together.
- Consider adding some extra ingredients, such as shredded cheddar cheese or chopped pecans, to give the cheese ball some extra flavor and texture.
A cheese ball with chipped beef and green onion is perfect for big events. It’s easy to make and pairs well with many crackers and breads. It’s also great for parties and potlucks because it’s easy to transport and can be made ahead of time.
This cheese ball is also a crowd-pleaser. The mix of cream cheese, chipped beef, and green onions is loved by many. It’s a great choice for those seeking a savory snack.
Conclusion
The cheese ball with chipped beef and green onions is a tasty and flexible appetizer. It’s loved at gatherings for good reason. Its creamy texture and savory taste make it a hit.
Enjoying this cheese ball in moderation is key. It’s rich, but part of a balanced diet. Be careful with portion sizes to stay healthy. Following the storage and serving tips keeps it fresh and tasty.
This cheese ball is perfect for any event. It’s great with crackers, bread, or veggies. It brings back the joy of past gatherings.
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Enjoy the Cheese Ball in Moderation for a Delightful Appetizer Experience
As you’ve discovered, the cheese ball with chipped beef and green onions is a delectable and versatile appetizer that can elevate any gathering. From its humble origins in mid-20th century social events to its enduring popularity today, this classic recipe has stood the test of time. With its perfect balance of creamy texture and savory flavors, it’s no wonder the chipped beef cheese ball continues to be a crowd-pleaser.
Remember, while this cheese ball recipe is undoubtedly indulgent, it’s important to enjoy it in moderation as part of a balanced diet. The combination of cream cheese, dried beef, and green onions provides a satisfying protein and fat content, but it’s important to be mindful of portion sizes to maintain a healthy lifestyle. By following the storage and serving guidelines outlined in this article, you can ensure your cheese ball stays fresh and delicious for all to savor.
Whether you’re hosting a casual gathering, a holiday party, or simply looking for a delightful snack, the cheese ball with chipped beef and green onions is a versatile and crowd-pleasing option. Pair it with your favorite crackers, breads, or vegetable sticks, and let the flavors of this classic appetizer transport you to the warm and convivial atmosphere of yesteryear.
